Thursday, October 9, 2008

Spiced Sweet Potato Fries

1 tsp. chili powder
1 tsp. paprika
1 tsp. garlic powder
1 tsp. salt
1 tsp. light brown sugar
1/2 tsp. ground cumin
2 lbs. sweet potatoes, sliced in 1 inch wedges
2 Tbsp. olive oil

Preheat oven to 425. Toss seasoning in bowl. Coat potatoes in oil in another bowl. Coat potatoes evenly with spice mixture. Put on baking sheet, flip occasionally. Bake 25 minutes.

Notes from the cook:
This recipe has alot of spices in it, but most of them are pretty typical ones. You will definitely use them for other recipes.

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