Spray your crock.
Put about 3-4 thin cut chops on the bottom.
Add 1 package of pork dry stuffing.
Add can of cream of mushroom or cream of celery. (I like the 99% fat free)
Stir soup into the stuffing. add a bit of water.
Cook on low all day. May need to check on it and add a little water if it is looking dry.
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